Thursday, February 21, 2008
NPR's Fresh Air had a wonderful story about the greenhouse gas cost of raising food. Is it more environmentally friendly to buy apples from Washington State or apples from New Zealand?
You might want to give the piece a listen:Michael Specter: Count Carbon Along With Calories
Tuesday, February 19, 2008
Tuesday, February 12, 2008
More people around the world are eating meat than ever before. That coupled with raising fuel cost and the demand for ethanol are just some of the factor increasing your grocery bill.
Food Prices Surging, Raising Hunger Concerns
On Point: The Soaring Price of Food